chicken tandoori keema

Tandoori Chicken Keema Recipe

Tandoori Chicken Keema is a very delicious recipe, its include tandoori smell . The smell come with coal (koila) & we get tandoori taste at home or you can say homemade tandoori chicken keema without a tandoor used. Please try this recipe and hope you will love it.

Ingredients
  • Chicken Keema 250 gm
  • Garlic 1 tbsp
  • Spice 1 tbsp
  • Onion 4 Pieces
  • Tomato 4 Pieces
  • Salt (Depend on need)
  • Ginger 1 tbsp
  • Button Red Chill 1 tbsp (Crushed)
  • Turmeric 1/2 tsp
  • Oil 1/2 Cup
  • Coriander Some Leves
  • Green Chilli 2
  • Coal 1

PREP TIME

25 minutes

COOK TIME

20 minutes

SERVES

2

Instructions
  1. Add Oil into a pan and add Black pepper, Cumin and Ajwain 1 tbsp now fry it
  2. Now add Onion and cook it and add Garlic and Ginger paste 1 tbsp and add Chicken Mince and Mix it.
  3. Now add Salt, Red Chilli, Turmeric and mix it and now add Tomato and add 1/2 Cup water and cook for 5 minutes
  4. Now add remaining Onion and cook for 5 minutes on low flame.
  5. Now burn Coal and add it with one drops of oil and cover for 1 minute.
  6. Now Garnish it and add Spice powder and cook for 5 minutes on low flame.

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