Degi Biryani Recipe – Chicken Biryani Recipe

How to make degi biryani Recipe by Kitchen With Sanovia. A step by step complete recipe of teh wali biryani recipe also called chicken biryani recipe. Street style delicious rice dish mixed with chicken and spices to make perfect degi biryani recipe, teh wali biryani recipe or chicken biryani recipe.

Famous rice dish from the Indian sub continent and Pakistan mixed with spices, saffron, onions and the most having a pleasant distinctive smell of rice that ever cooked in kitchen.In this article and video below you will learn how to make this restaurant street style degi biryani with perfect taste.

Serving 3  Persons in Half KG Rice, Cook time 1 hour

Video Recipe:

Degi Biryani Recipe Ingredients:

Rice 1/2 kg
Chicken 1/2 kg
Tomato 1 large
Onion 2 large
4 to 5 green chilies
Fresh mints
Fresh coriander
Ginger and garlic paste 2 tablespoon
Salt 1 tablespoon
Red chili powder 1 tablespoon
Turmeric 1/2 teaspoon
Whole spice powder 1 tablespoon
Coriander powder 1 tablespoon
3 green cardamom
1 black cardamom
6 cloves
10 black papers
1 Bay leaf
1 star anise
2 sticks cinnamon
Cumin 1 tablespoon
5 plum
Yogurt 1 cup
Food color 1 teaspoon

Take one bowl add in chicken ,whole spices powder, coriander powder, red chili powder marinate the chicken for 15 mins

Take one pan and add 4 cups of water

add 1 teaspoon of Salt bring it to boil now add soaked rice make it half boil and set aside

Now take other pan and add 1/4 oil now add cumin, bay leaf, green chili and all dry ingredients fry for 1 min

Please add tomato and yogurt fry

it well and add chicken cook till change color cover it for 10 minutes

Now in yogurt add food color and spread in chicken

one layer of boiled rice one layer of fry onion and fresh mint and coriander repeat one more layer and cover it 15 minutes

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